Again, ratios are important in this recipe. You over measured your liquids or didn’t use enough noodles.If your sauce didn’t thicken up like you expected, here’s what probably happened: Did you overcook the dish? Your crockpot may run hotter than mine or maybe you forgot about it and left it on the “warm” setting for too long!Īfter cooking, the noodles should be coated in a luscious cheese sauce.Did you over measure your liquids? Ratios are very important in this recipe.
#Good melting cheese for mac n cheese free
#Good melting cheese for mac n cheese full
It’s cheesy, creamy, and full of perfectly cooked noodles. Now, I’m a homemade mac and cheese girl all the way and this crock pot mac and cheese does not disappoint. I haven’t always been a homemade mac and cheese girl (gimme all that boxed stuff), but ever since my one pot mac and cheese, I’m a changed woman. This crock pot mac and cheese is SO GOOD and full of not one, not two, not even three, but FOUR kinds of cheese.